My Camino Guide: Albergue Recipes: Bocadillo with Protein Grapes

February 5, 2018 / wanderinglightning / 0 Comments

1. Start with half a ham and cheese bocadillo, from the morning. A bit soggy.
2. Buy one small tomato and organic grapes from a farmer’s market.
3. Toast the soggy bread. Figure out how – toaster, skillet, not microwave.
4. Put the ham and cheese back on the bread.
5. Add sliced tomato. Whole new bocadillo!
6. Wash the spider – and webs – out of your organic grapes.
7. Very organic grapes, after eating some more web you didn’t see.
8. Delicioso!